Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 6-10 di 80
Pagina 55
... employed for the production of viruses and phages. These multiply in the host cells which continuously flow in from the preceding stage. The multi-stage continuous method is constantly gaining importance for the disposal of different ...
... employed for the production of viruses and phages. These multiply in the host cells which continuously flow in from the preceding stage. The multi-stage continuous method is constantly gaining importance for the disposal of different ...
Pagina 59
... employed. The purification tanks for waste water, where sedimentation is a desirable feature, could be compared to this system. Some cultivation apparatus for algae, resemble the tubular system as well as some anaerobic fermentation ...
... employed. The purification tanks for waste water, where sedimentation is a desirable feature, could be compared to this system. Some cultivation apparatus for algae, resemble the tubular system as well as some anaerobic fermentation ...
Pagina 61
... employed for ethanol fermentation, for the cultivation of yeast and algae and in the production of streptomycin. b) Growing cells mechanically separated from the nutrient flow The perfectly-mixed culture grows in a vessel with permeable ...
... employed for ethanol fermentation, for the cultivation of yeast and algae and in the production of streptomycin. b) Growing cells mechanically separated from the nutrient flow The perfectly-mixed culture grows in a vessel with permeable ...
Pagina 62
... employed in the production of penicillin (Fig. 2. — 13. C). The mycelium formed a compact layer adhering to the outer walls of the tube; this mycelium aged with time and finally became autolysed. Although a penicillin concentration ...
... employed in the production of penicillin (Fig. 2. — 13. C). The mycelium formed a compact layer adhering to the outer walls of the tube; this mycelium aged with time and finally became autolysed. Although a penicillin concentration ...
Pagina 63
... employed. In the second, aliquots of the culture are employed as inoculum after completion of the fermentation. In the third and most widely used case the greater part of the culture is withdrawn as soon as a certain growth phase is ...
... employed. In the second, aliquots of the culture are employed as inoculum after completion of the fermentation. In the third and most widely used case the greater part of the culture is withdrawn as soon as a certain growth phase is ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield