Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 6-10 di 61
Pagina 45
... Homogeneous open systems The homogeneous continuous culture, controlled by chemical conditions, together with its mathematical proof (Monod, 1950; NovICK, 1959; HERBERT et al., 1956; HERBERT, 1960) is considered the basis for the ...
... Homogeneous open systems The homogeneous continuous culture, controlled by chemical conditions, together with its mathematical proof (Monod, 1950; NovICK, 1959; HERBERT et al., 1956; HERBERT, 1960) is considered the basis for the ...
Pagina 46
... properties of the microorganisms as well as the differences under. Fig. 2.- 7. Homogeneous continuous single-stage system (1). In some cases with partial feed ack of separated cells (2). Exponential growth rate, Ju (hr.") 46 J. Ričica.
... properties of the microorganisms as well as the differences under. Fig. 2.- 7. Homogeneous continuous single-stage system (1). In some cases with partial feed ack of separated cells (2). Exponential growth rate, Ju (hr.") 46 J. Ričica.
Pagina 50
... homogeneous continuous flow cultures, this type is sometimes called chemostatic cultivation. The term chemostat was established by NovICK and SZILARD (1950a, b) who, simultaneously with Monod (1950) (who calls his cultivator “bactogene ...
... homogeneous continuous flow cultures, this type is sometimes called chemostatic cultivation. The term chemostat was established by NovICK and SZILARD (1950a, b) who, simultaneously with Monod (1950) (who calls his cultivator “bactogene ...
Pagina 54
... homogeneous continuous system. 1 — simple (full line); 2, 3 – complex with multiple inflow (dotted line); 4 – with partial feed-back of separated cells (broken line). As long as the chemostatic conditions were not mathematically ...
... homogeneous continuous system. 1 — simple (full line); 2, 3 – complex with multiple inflow (dotted line); 4 – with partial feed-back of separated cells (broken line). As long as the chemostatic conditions were not mathematically ...
Pagina 59
... homogeneous continuous cultivator. In the tubular cultivator the advantage of the concentration gradient is employed. In the effluent from the tubular cultivator a much higher product concentration and more complete utilization of the ...
... homogeneous continuous cultivator. In the tubular cultivator the advantage of the concentration gradient is employed. In the effluent from the tubular cultivator a much higher product concentration and more complete utilization of the ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield