Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 1-5 di 81
Pagina 11
... increasing effectiveness the means for improving the life of mankind. This profound change in the effects of science manifests itself by a considerable and continuous increase of the number of scientific workers, of scientific ...
... increasing effectiveness the means for improving the life of mankind. This profound change in the effects of science manifests itself by a considerable and continuous increase of the number of scientific workers, of scientific ...
Pagina 13
... increased. It is expected that the introduction of continuous processes for the production of these substances will considerably increase the intensity of their. production. With. the. production. of. microbial. mass. there. is. a. 5. to.
... increased. It is expected that the introduction of continuous processes for the production of these substances will considerably increase the intensity of their. production. With. the. production. of. microbial. mass. there. is. a. 5. to.
Pagina 15
... increase. This period is called the lag phase and its length depends on the type of inoculum: either rapidly ... increase; however, the mass of the single microbial cells grows considerably, generally their size increases and they 15 ...
... increase. This period is called the lag phase and its length depends on the type of inoculum: either rapidly ... increase; however, the mass of the single microbial cells grows considerably, generally their size increases and they 15 ...
Pagina 16
Ivan Málek, Zdeněk Fenel. microbial cells grows considerably, generally their size increases and they are thus preparing for division which is connected with a great increase of enzymatic activity. This stage is therefore called the ...
Ivan Málek, Zdeněk Fenel. microbial cells grows considerably, generally their size increases and they are thus preparing for division which is connected with a great increase of enzymatic activity. This stage is therefore called the ...
Pagina 19
... increase of the cultivation vessel as well as of the nutrient inflow would be necessary. This, of course, is not technically feasible as astronomical values would be quickly attained. Furthermore the accumulation of possibly harmful ...
... increase of the cultivation vessel as well as of the nutrient inflow would be necessary. This, of course, is not technically feasible as astronomical values would be quickly attained. Furthermore the accumulation of possibly harmful ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield