Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 6-10 di 81
Pagina 25
... increased. A further important change was the development of new directions of the fermentation industries through ... increasing rate and thus conditions for increasing practical application are formed. At the time our research on the ...
... increased. A further important change was the development of new directions of the fermentation industries through ... increasing rate and thus conditions for increasing practical application are formed. At the time our research on the ...
Pagina 34
... increase can be expressed by a natural exponential function. On plotting these values against time each point of the curve shows the same percentage increase on the ordinate with regard to the preceding point, whereas the value of the ...
... increase can be expressed by a natural exponential function. On plotting these values against time each point of the curve shows the same percentage increase on the ordinate with regard to the preceding point, whereas the value of the ...
Pagina 35
... increases until finally the concentration limits are surpassed. Growth and dividing of cells slow down and continually ... increase in an open chemical system comes to a standstill through the influence of the gradually decreasing ...
... increases until finally the concentration limits are surpassed. Growth and dividing of cells slow down and continually ... increase in an open chemical system comes to a standstill through the influence of the gradually decreasing ...
Pagina 36
... . The rate of this increase, the specific growth rate, is then proportional to the concentration of the limiting factor in the system. Exponential growth is an 36 J. Ričica 2.2. Characteristics of the continuous-flow culture.
... . The rate of this increase, the specific growth rate, is then proportional to the concentration of the limiting factor in the system. Exponential growth is an 36 J. Ričica 2.2. Characteristics of the continuous-flow culture.
Pagina 38
... increase of the components of the system until steady values are again established. Under influence of the growing and expanding biophase, the decrease in the substrate concentration in the culture will be stimulated, thereby ...
... increase of the components of the system until steady values are again established. Under influence of the growing and expanding biophase, the decrease in the substrate concentration in the culture will be stimulated, thereby ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield