Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 6-10 di 82
Pagina 22
... inflow. If the inflow and therefore the amount of an essential component is decreased to the point where it is insufficient for this growth rate, the culture reacts by retardation of growth. It thus becomes adapted to the new situation ...
... inflow. If the inflow and therefore the amount of an essential component is decreased to the point where it is insufficient for this growth rate, the culture reacts by retardation of growth. It thus becomes adapted to the new situation ...
Pagina 34
... inflow of material into the microbial biophase is greater than the outflow. During the period of balanced growth the rate of increase can be expressed by a natural exponential function. On plotting these values against time each point ...
... inflow of material into the microbial biophase is greater than the outflow. During the period of balanced growth the rate of increase can be expressed by a natural exponential function. On plotting these values against time each point ...
Pagina 37
... inflow of the fresh nutrient medium into the culture vessel and the outflow at the same rate of the medium modified by the metabolic activity of the organisms together with part of the grown organisms. The ratio of the inflowing amount ...
... inflow of the fresh nutrient medium into the culture vessel and the outflow at the same rate of the medium modified by the metabolic activity of the organisms together with part of the grown organisms. The ratio of the inflowing amount ...
Pagina 44
... inflow >into first and consecutive stages simple chain | complex chain 2same substrate different substrate c) single and multi-stage with partial feed-back 2.4.2. Heterogeneous-spatially variable composition of the culture a) tubular ...
... inflow >into first and consecutive stages simple chain | complex chain 2same substrate different substrate c) single and multi-stage with partial feed-back 2.4.2. Heterogeneous-spatially variable composition of the culture a) tubular ...
Pagina 51
... inflow rate of fresh nutrient fluid is controlled by the device estimating the cell concentration. The conFig. 2. – 9. Diagram of a turbidistat (ANDERSON, 1956). 1 – light source; 2 — mirror; 3 – cultivation cuvette; 4 – photocells; 5 ...
... inflow rate of fresh nutrient fluid is controlled by the device estimating the cell concentration. The conFig. 2. – 9. Diagram of a turbidistat (ANDERSON, 1956). 1 – light source; 2 — mirror; 3 – cultivation cuvette; 4 – photocells; 5 ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield