Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
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Pagina 57
... influence of hydrodynamic factors on the axial flow as well as by the mobility of the cells, which may be caused by their physical or biological properties. The tubular cultivator can have different forms (straight, S- or spiral-form) ...
... influence of hydrodynamic factors on the axial flow as well as by the mobility of the cells, which may be caused by their physical or biological properties. The tubular cultivator can have different forms (straight, S- or spiral-form) ...
Pagina 93
... influence of toxic products of metabolism cannot be excluded also. It was mentioned in the preceding chapter that continuous cultivation of microorganisms for experimental work can be controlled in two ways, i.e. by maintaining the ...
... influence of toxic products of metabolism cannot be excluded also. It was mentioned in the preceding chapter that continuous cultivation of microorganisms for experimental work can be controlled in two ways, i.e. by maintaining the ...
Pagina 95
... influence of the concentration of microorganisms and of the substrate on the yield also becomes apparent as discussed previously For the determination of the parameters of a continuous process from the batch process the value of the ...
... influence of the concentration of microorganisms and of the substrate on the yield also becomes apparent as discussed previously For the determination of the parameters of a continuous process from the batch process the value of the ...
Pagina 126
... influence of the saturation constant does not become apparent or the retention time is so short that the substrate concentration remains practically constant. The decrease of the substrate AS is given by equation AS = A: -. *::= 0" = Xh ...
... influence of the saturation constant does not become apparent or the retention time is so short that the substrate concentration remains practically constant. The decrease of the substrate AS is given by equation AS = A: -. *::= 0" = Xh ...
Pagina 159
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Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield