Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 6-10 di 81
Pagina 38
... limiting factor. An excess of all other important components is assumed. Nevertheless, under certain special conditions a physical factor can become the limiting factor as well. If the value of the dilution rate is kept constant, but ...
... limiting factor. An excess of all other important components is assumed. Nevertheless, under certain special conditions a physical factor can become the limiting factor as well. If the value of the dilution rate is kept constant, but ...
Pagina 41
... limiting factor in the continuous culture. Fig. 2. – 3. Simultaneous trans- A formation of sugar into cell protein Fig. 2. – 4. Secondary reactions (DEINDoRFER, 1960). Axis: A-time; B – change of substrate concentand fat during growth ...
... limiting factor in the continuous culture. Fig. 2. – 3. Simultaneous trans- A formation of sugar into cell protein Fig. 2. – 4. Secondary reactions (DEINDoRFER, 1960). Axis: A-time; B – change of substrate concentand fat during growth ...
Pagina 43
... limiting factors interchange, finally the greater portion of the cells dies, and such a system is unable to attain a dynamic steady state. The main difference between open and closed systems is that the former can operate in a dynamic ...
... limiting factors interchange, finally the greater portion of the cells dies, and such a system is unable to attain a dynamic steady state. The main difference between open and closed systems is that the former can operate in a dynamic ...
Pagina 46
... (limiting factor) rises to its maximum value. The second extreme dilution rate is very low. When the flow rate drops below its value, the cells pass into some state of cessation (“lag”) (Nov.ICK, 1958a) and their multiplication is ...
... (limiting factor) rises to its maximum value. The second extreme dilution rate is very low. When the flow rate drops below its value, the cells pass into some state of cessation (“lag”) (Nov.ICK, 1958a) and their multiplication is ...
Pagina 48
... limiting carbon source to meet the maintenance requirement. It was experimentally proved that Y changed in dependence on D with Escherichia coli and Torulopsis utilis (HolME, 1957; HERBERT, 1959). If the nitrogen source is the limiting ...
... limiting carbon source to meet the maintenance requirement. It was experimentally proved that Y changed in dependence on D with Escherichia coli and Torulopsis utilis (HolME, 1957; HERBERT, 1959). If the nitrogen source is the limiting ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield