Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 6-10 di 82
Pagina 21
Ivan Málek, Zdeněk Fenel. cipation in metabolism, etc. As was shown in the description of the growth curve of the static cultures this physiological state often changes rapidly in connection with environmental conditions and is a more ...
Ivan Málek, Zdeněk Fenel. cipation in metabolism, etc. As was shown in the description of the growth curve of the static cultures this physiological state often changes rapidly in connection with environmental conditions and is a more ...
Pagina 23
... metabolic transformation. More complicated tasks arise where one stage is not sufficient, because the necessary metabolic ... metabolism and the physiological changes in the culture. By this method a process, which in the static culture ...
... metabolic transformation. More complicated tasks arise where one stage is not sufficient, because the necessary metabolic ... metabolism and the physiological changes in the culture. By this method a process, which in the static culture ...
Pagina 27
... metabolic studies will certainly lead to new information and further possibilities, e.g. the metabolism of azauracil (MALEK, FENCL, 1961). Studies of similar problems will most probably open new possibilities for practical applications ...
... metabolic studies will certainly lead to new information and further possibilities, e.g. the metabolism of azauracil (MALEK, FENCL, 1961). Studies of similar problems will most probably open new possibilities for practical applications ...
Pagina 30
... metabolism of bacteria. Acta path. micr. Scand. 24, 412. Monod, J. (1950). La technique de culture continue. Théorie et applications. Ann. Inst. Past. 79, 390 Northrop, J. H. (1954). Apparatus for maintaining bacterial cultures in ...
... metabolism of bacteria. Acta path. micr. Scand. 24, 412. Monod, J. (1950). La technique de culture continue. Théorie et applications. Ann. Inst. Past. 79, 390 Northrop, J. H. (1954). Apparatus for maintaining bacterial cultures in ...
Pagina 35
... metabolism at the expense of the environmental components. The total growth rate is then the result of a series of ... metabolic pathways come to a standstill, the minor ones, however, can continue. It is necessary to realize the ...
... metabolism at the expense of the environmental components. The total growth rate is then the result of a series of ... metabolic pathways come to a standstill, the minor ones, however, can continue. It is necessary to realize the ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield