Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 6-10 di 94
Pagina 18
... advantageous multiplication dynamics. These are generally the maximum or optimum multiplication dynamics, but in some instances, where we are more concerned with a certain product of microbial activity, a value below 18 I. Malek.
... advantageous multiplication dynamics. These are generally the maximum or optimum multiplication dynamics, but in some instances, where we are more concerned with a certain product of microbial activity, a value below 18 I. Malek.
Pagina 19
Ivan Málek, Zdeněk Fenel. with a certain product of microbial activity, a value below the optimum is chosen. Returning to the growth curve described above, it may be said that, as a rule, we attempt to maintain the microorganisms in the ...
Ivan Málek, Zdeněk Fenel. with a certain product of microbial activity, a value below the optimum is chosen. Returning to the growth curve described above, it may be said that, as a rule, we attempt to maintain the microorganisms in the ...
Pagina 23
... microbial enzymes of a substance toxic to microorganisms or the adaptation of the microorganisms to such a substance is desired: if this substance is added to the cultivation medium from the start, the microorganisms will not grow ...
... microbial enzymes of a substance toxic to microorganisms or the adaptation of the microorganisms to such a substance is desired: if this substance is added to the cultivation medium from the start, the microorganisms will not grow ...
Pagina 24
... microbiological laboratory and the fermentation industries; they are the logical culmination of microbial cultivation of today. It will be of interest to the reader to know why this logical and simple method required 100 years of ...
... microbiological laboratory and the fermentation industries; they are the logical culmination of microbial cultivation of today. It will be of interest to the reader to know why this logical and simple method required 100 years of ...
Pagina 26
... microbial population and its products, is more homogeneous. 3) The mathematical expression of the kinetics of the single reactions and thus of the whole process is simpler and easier. 4) Hence the whole process can be controlled more ...
... microbial population and its products, is more homogeneous. 3) The mathematical expression of the kinetics of the single reactions and thus of the whole process is simpler and easier. 4) Hence the whole process can be controlled more ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield