Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 6-10 di 72
Pagina 21
... culture is chosen in such a way as to allow optimum coordination of growth rate and nutrient inflow; the outflow of medium containing the grown microorganisms is equal to the inflowing volume of nutrient fluid. The arrangement of the ...
... culture is chosen in such a way as to allow optimum coordination of growth rate and nutrient inflow; the outflow of medium containing the grown microorganisms is equal to the inflowing volume of nutrient fluid. The arrangement of the ...
Pagina 22
Ivan Málek, Zdeněk Fenel. in the medium (chemostatic regulation according to Monop ... nutrient inflow. If the inflow and therefore the amount of an essential ... medium. The control is carried out by the nutrients and the density of the ...
Ivan Málek, Zdeněk Fenel. in the medium (chemostatic regulation according to Monop ... nutrient inflow. If the inflow and therefore the amount of an essential ... medium. The control is carried out by the nutrients and the density of the ...
Pagina 23
... nutrient medium contains a mixture of substances assimilated at different rates (diauxia or polyauxia of Monod). Generally, the second or a further energy source, e.g. a sugar from the substrate, is assimilated only after the first has ...
... nutrient medium contains a mixture of substances assimilated at different rates (diauxia or polyauxia of Monod). Generally, the second or a further energy source, e.g. a sugar from the substrate, is assimilated only after the first has ...
Pagina 35
... medium, it gradually changes with time. The concentration of nutrient decreases and the amount of products increases until finally the concentration limits are surpassed. Growth and dividing of cells slow down and continually retreat ...
... medium, it gradually changes with time. The concentration of nutrient decreases and the amount of products increases until finally the concentration limits are surpassed. Growth and dividing of cells slow down and continually retreat ...
Pagina 37
... nutrient medium into the culture vessel and the outflow at the same rate of the medium modified by the metabolic activity of the organisms together with part of the grown organisms. The ratio of the inflowing amount of nutrient medium ...
... nutrient medium into the culture vessel and the outflow at the same rate of the medium modified by the metabolic activity of the organisms together with part of the grown organisms. The ratio of the inflowing amount of nutrient medium ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield