Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 6-10 di 60
Pagina 58
... outflow concentration of the components (cells, substrate, product) is determined by the value of the volumetric feed-back ratio, that is the ratio of feed-back flow to medium flow, as well as by the value of the initial concentration ...
... outflow concentration of the components (cells, substrate, product) is determined by the value of the volumetric feed-back ratio, that is the ratio of feed-back flow to medium flow, as well as by the value of the initial concentration ...
Pagina 71
... to consist in the inflow of fresh medium and the outflow of the spent substrate, thus the concentration of nutrients and metabolites is permanently maintained on a. 71 A theoretical analysis of continuous culture systems.
... to consist in the inflow of fresh medium and the outflow of the spent substrate, thus the concentration of nutrients and metabolites is permanently maintained on a. 71 A theoretical analysis of continuous culture systems.
Pagina 72
... outflow of metabolic products. This phase is therefore subject to studies of the mathematical theory of continuous cultivation and is most thoroughly investigated as the simplest method of the continuous process with regard to the ...
... outflow of metabolic products. This phase is therefore subject to studies of the mathematical theory of continuous cultivation and is most thoroughly investigated as the simplest method of the continuous process with regard to the ...
Pagina 80
... outflow. The semicontinuous process is characterized by the regular withdrawal of part of the medium at certain time intervals. The papers mentioned are based on the observation that cessation of microbial growth in a closed system is ...
... outflow. The semicontinuous process is characterized by the regular withdrawal of part of the medium at certain time intervals. The papers mentioned are based on the observation that cessation of microbial growth in a closed system is ...
Pagina 85
... outflow of biomass with medium DX, the condition of the steady state is necessarily expressed by increase growth output dX. #. = ux. –. DX. = 0. (26) and hence pu – D = 0. Again the known relation is obtained, i.e. the specific growth rate ...
... outflow of biomass with medium DX, the condition of the steady state is necessarily expressed by increase growth output dX. #. = ux. –. DX. = 0. (26) and hence pu – D = 0. Again the known relation is obtained, i.e. the specific growth rate ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield