Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 6-10 di 82
Pagina 55
... substances can be employed in powder form, especially when an increase in dilution must be prevented. In some cases miscellaneous solutions flow simultaneously into a certain stage according to requirements. A system with multiple ...
... substances can be employed in powder form, especially when an increase in dilution must be prevented. In some cases miscellaneous solutions flow simultaneously into a certain stage according to requirements. A system with multiple ...
Pagina 72
... substances such as fats and starches accumulate in the cells, in other cases the cells prepare for sporulation, or sporulate. It is therefore not possible to presume constant properties in the time course with a culture in this phase ...
... substances such as fats and starches accumulate in the cells, in other cases the cells prepare for sporulation, or sporulate. It is therefore not possible to presume constant properties in the time course with a culture in this phase ...
Pagina 75
... must grow in the environment of a so-called unrestricted medium containing the carbon, nitrogen and phosphorus source as well as growth substances and other factors. 75 A theoretical analysis of continuous culture systems.
... must grow in the environment of a so-called unrestricted medium containing the carbon, nitrogen and phosphorus source as well as growth substances and other factors. 75 A theoretical analysis of continuous culture systems.
Pagina 78
... substances in the micro-space in the vicinity of the cells, in case of an increase of their number in the medium, or in the growing concentration of metabolic products or some other cause, IERUSALIMSKII established an. Fig. 3. – 6 ...
... substances in the micro-space in the vicinity of the cells, in case of an increase of their number in the medium, or in the growing concentration of metabolic products or some other cause, IERUSALIMSKII established an. Fig. 3. – 6 ...
Pagina 80
... substances influencing growth are also present in constant excess. The specific growth-rate u can therefore be presumed to approach umax. By converting equation (6) from the logarithmic form we obtain K = X, e". (11) The equation in ...
... substances influencing growth are also present in constant excess. The specific growth-rate u can therefore be presumed to approach umax. By converting equation (6) from the logarithmic form we obtain K = X, e". (11) The equation in ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield