Theoretical and Methodological Basis of Continuous Culture of MicroorganismsIvan Málek, Zdeněk Fenel Elsevier, 24 set 2013 - 656 pagine Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations. |
Dall'interno del libro
Risultati 6-10 di 69
Pagina 19
... utilization of the optimum multiplication dynamics of the portion of the microorganisms remaining in the constant volume of the cultivation vessel is considered satisfactory. This, of course, means that part of the volume of multiplied ...
... utilization of the optimum multiplication dynamics of the portion of the microorganisms remaining in the constant volume of the cultivation vessel is considered satisfactory. This, of course, means that part of the volume of multiplied ...
Pagina 28
... utilization of some of their components. Here as well it will undoubtedly be necessary to progress rapidly from empirical to fully controlled processes. Experimental work will certainly lead to new possibilities for further industrial ...
... utilization of some of their components. Here as well it will undoubtedly be necessary to progress rapidly from empirical to fully controlled processes. Experimental work will certainly lead to new possibilities for further industrial ...
Pagina 40
... utilization of the carbon source (GADEN, 1955, 1959). In one instance the intermediary or final products are formed as the direct residue from the breakdown of the original molecule of the carbon substrate (carbohydrate) in the course ...
... utilization of the carbon source (GADEN, 1955, 1959). In one instance the intermediary or final products are formed as the direct residue from the breakdown of the original molecule of the carbon substrate (carbohydrate) in the course ...
Pagina 54
... utilization of fermentable sugars. The metabolic activity of the organism was considered to be the component governing the course of fermentation. The relation of growth rate, flow rate and substrate concentration was not completely ...
... utilization of fermentable sugars. The metabolic activity of the organism was considered to be the component governing the course of fermentation. The relation of growth rate, flow rate and substrate concentration was not completely ...
Pagina 59
... utilization of the substrate is attained in a wide range of flow rates. Increase in the amount of returned cells makes operation at higher flow rates possible but simultaneously the character of the tubular system and the difference ...
... utilization of the substrate is attained in a wide range of flow rates. Increase in the amount of returned cells makes operation at higher flow rates possible but simultaneously the character of the tubular system and the difference ...
Sommario
31 | |
67 | |
CHAPTER 4 Technique of Continuous Laboratory Cultivations | 155 |
CHAPTER 5 Application of Continuous Cultivation in Research | 315 |
CHAPTER 6 Industrial Application of Continuous Fermentation | 493 |
Index of microorganisms | 647 |
Subject index | 649 |
Altre edizioni - Visualizza tutto
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Theoretical and Methodological Basis of Continuous Culture of Microorganisms Ivan Málek,Zdeněk Fencl Visualizzazione estratti - 1966 |
Parole e frasi comuni
Acad acid aeration Aerobacter aerobic alcohol algae amount analysis antibiotic apparatus arginine attained bacteria batch cultivation batch process beer biomass carbon dioxide cells changes Chem chemostat coli concentration of microorganisms constant continuous cultivation continuous fermentation continuous method continuous process cultivation of microorganisms cultivation vessel culture curve decrease DEINDOERFER determined device dilution rate dosing dry weight electrode employed enzyme equation Escherichia coli factors fermentation process fermentor filter flow rate glucose homogeneous House Czechoslov increase inflow influence kinetics laboratory limiting liquid MALEK maximum measurement metabolism microbial Microbiol microbiology molasses multi-stage mutants nutrient medium operation organisms outflow oxygen transfer penicillin phase physiological PIRT possible Prague pressure product formation Publ pump semi-continuous single-stage soil solution sorbose specific growth rate stage steady sterilization stirrer strain studies substances substrate substrate concentration tank temperature theoretical tion tryptophan tube tubular two-stage utilization valve volume yield