 | Clarence Henry Haring - 1910 - 348 pagine
...hair, and roasted or broiled it upon the fire. And being thus cooked they cut it into small morsels, and eat it, helping it down with frequent gulps of water, which by good fortune they had nigh at hand. " They continued their march the fifth day, and about noon came unto a place called Barbacoa.... | |
 | Clarence Henry Haring - 1910 - 376 pagine
...hair, and roasted or broiled it upon the fire. And being thus cooked they cut it into small morsels, and eat it, helping it down with frequent gulps of water, which by good fortune they had nigh at hand. ' " They continued their march the fifth day, and about noon came unto a place called... | |
 | Arthur Bullard - 1911 - 884 pagine
...hair, and roasted or broiled it upon the fire. And being thus cooked they cut it into small morsels, and eat it, helping it down with frequent gulps of water, which by good fortune they had nigh at hand." On the next day "they found two sacks of meal, wheat and like things, with two great... | |
 | Charles Loftus Grant Anderson - 1911 - 720 pagine
...hair, and roasted or broiled it upon the fire. And being thus cooked they cut it into small morsels, and eat it, helping it down with frequent gulps of water, which by good fortune they had near at hand." Fifth day— About noon on the fifth day the Buccaneers had gotten as far as Barbacoa,... | |
 | Willis John Abbot - 1913 - 482 pagine
...hair, and roasted or broiled it upon the fire. And, being thus cooked, they cut it into small morsels, and eat it, helping it down with frequent gulps of water, which by good fortune they had near at hand." Once only did they meet with any resistance; that was near Cruces where several hundred... | |
 | Willis John Abbot - 1913 - 464 pagine
...hair, and roasted or broiled it upon the fire. And, being thus cooked, they cut it into small morsels, and eat it, helping it down with frequent gulps of water, which by good fortune they had near at hand." Once only did they meet with any resistance; that was near Cruces where several hundred... | |
 | Alexandre Olivier Exquemelin - 1914 - 290 pagine
...they scraped off' the hair, and broiled it. Being thus cooked, they cut it into small morsels, and ate it, helping it down with frequent gulps of water,...at hand. The fifth day, about noon, they came to a plane called Barbacoa. Here they found traces of another ambuscade, but the place totally as unprovided... | |
 | Charles Loftus Grant Anderson - 1911 - 702 pagine
...hair, and roasted or broiled it upon the fire. And being thus cooked they cut it into small morsels, and eat it, helping it down with frequent gulps of water, which by good fortune they had near at hand." Fifth day— About noon on the fifth day the Buccaneers had gotten as far as Barbacoa,... | |
 | Charles Loftus Grant Anderson - 1914 - 774 pagine
...hair, and roasted or broiled it upon the fire. And being thus cooked they cut it into small morsels, and eat it, helping it down with frequent gulps of water, which by good fortune they had near at hand." Fifth day— About noon on the fifth day the Buccaneers had gotten as far as Barbacoa,... | |
 | 1896 - 840 pagine
...Hair, and roasted or broyl'd it upon the Fire. And being thus cooked, they cut it into small morsels, and eat it; helping it down with frequent Gulps of Water, which by good Fortune they had nigh at hand.” On the sixth day of their weary march the freebooters found a barn stored with maize,... | |
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and eat it, helping it down with frequent gulps of water, which, by good fortune, they had at hand. The fifth day about noon they came to a place called Barbacoa: here they found traces of another 
