 | Lane - 270 pagine
...hair, and roasted or broiled it upon the fire. And being thus cooked they cut it into small morsels, and eat it, helping it down with frequent gulps of water, which by good fortune they had nigh at hand. 17 Given the hunger of the buccaneers, and the heat and hard work of the passage, it... | |
 | Lane - 270 pagine
...hair, and roasted or broiled it upon the fire. And being thus cooked they cut it into small morsels, and eat it, helping it down with frequent gulps of water, which by good fortune they had nigh at hand. 17 Given the hunger of the buccaneers, and the heat and hard work of the passage, it... | |
 | Kris E. Lane - 1999 - 254 pagine
...hair, and roasted or broiled it upon the fire. And being thus cooked they cut it into small morsels, and eat it, helping it down with frequent gulps of water, which by good fortune they had nigh at hand.' 7 Given the hunger of the, buccaneers, and the heat and hard work of the passage, it... | |
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and eat it, helping it down with frequent gulps of water, which, by good fortune, they had at hand. The fifth day about noon they came to a place called Barbacoa: here they found traces of another 
