 | Samuel Butler - 1847 - 292 pagine
...philosophy of making dinners, suppers, etc., that is worth knowing. — Graham's Magazine. MODEHN COOKEHV IN ALL ITS BRANCHES, REDUCED TO A SYSTEM OF EASY PRACTICE. FOR THE USE OF PRIVATE FAMILIES. IN A SER1ES OF PRACTICAL RECEIPTS, ALL OF WHICH ARE GIVEN WITH THE HOST MINUTE EXACTNESS. BY ELIZA ACTON.... | |
 | James Thomson - 1847 - 504 pagine
...Estimate. Edited, from a MS. of J.Ahercrombic, by JM<.in. 8th Edition. 32mo.2t.M. sewed. ACTON (MISS).— MODERN COOKERY, In all its Branches, reduced to a System of Easy Practice. For the use of Private Familles. In a Serics of Practical Reccipts, all of which have heen strictly tested, and are given... | |
 | Robert Glasgow Dunlop - 1847 - 410 pagine
...J.Ahereronible,by J.Mam. Sth Edition. 32mo.i*.Prf. tewed. ACTON (MISS).—MODERN COOKERY, In all its Brunches, reduced to a System of Easy Practice. For the use of Private Families. In a Series of Practical Receipts, all of which have heen strictly tenied, and are given with the most minute exactness.... | |
 | Elizabeth Furlong Shipton Harris, Companion traveller - 1847 - 340 pagine
...Estimate. Edited, from a MS. of J.Ahereromhie,byJ.Main. Sth Edition. 32mo.2t.6rf. scwed. ACTON (MISS).— MODERN COOKERY, In all its Branches, reduced to a System of Easy Praetice. For the use of Prirate Families. In a Series of Praetical Reccipts, all of which have heen... | |
 | Carlo Matteucci - 1848 - 444 pagine
...everything on the philosophy of making dinners, suppers, etc., that is worth knowing. —Graham's Magazine. MODERN COOKERY IN ALL ITS BRANCHES, REDUCED TO A SYSTEM...PRACTICE. FOR THE USE OF PRIVATE FAMILIES. IN A SERIES OF PRACTICAL KECEIITS, ALL OF WHICH ARE GIVEN WITH THE MOST MJNUTE EXACTNESS. BY ELIZA ACTON. WITH NUMEROUS... | |
 | Christian Karl Josias Freiherr von Bunsen - 1848 - 848 pagine
...PATERNOSTER ROW, LONDON. fiiss Acton's Modern Cookery-Book.— Modern Cookery in all its Brandies, reduced to a System of Easy Practice. For the use...Private Families. In a Series of Receipts, all of which hare been strictly tested, and are given with the most minute exactness. By ELIZA ACTON. New Edition... | |
 | John Hervey Baron Hervey - 1848 - 486 pagine
...philosophy of making dinners, suppers, etc., that is worth knowing.— Graham's Magazine. COOKERTT KST ALL ITS BRANCHES, REDUCED TO A SYSTEM OF EASY PRACTICE. FOR THE USE OF PRIVATE FAMILIES, IN A SERIES OF PRACTICAL RECEIPTS, ALL OF WHICH ARE GIVEN WITH THE MOST MINUTE EXACTNESS. BY ELIZA ACTON. WITH NUMEROUS... | |
 | Golding Bird - 1848 - 446 pagine
...philosophy of making diuners, suppers, etc., that is worth knowing.— Graham's Mngazine. MODERN COCKSHY IH ALL ITS BRANCHES, REDUCED TO A SYSTEM OF EASY PRACTICE. FOR THE USE OF PRIVATE FAMILIES. IN A SERIES OF PRACTICAL RECEIPTS. ALL OF WHICH ARE GIVEN WITH THE MOST MINUTE EXACTNESS. BY ELIZA ACTON. WITH NUMEROUS... | |
 | John Stores Smith - 1848 - 422 pagine
...philosophy of in.ikmg dianers, suppers, etc., that us worth knowing.— Graham's MODERN COOKERY IN AZX ITS BRANCHES, REDUCED TO A SYSTEM OF EASY PRACTICE. FOR THE USE OF PRIVATE FAMILIES. IN A SERIES OF PRACTICAL RECEIPTS. AM, OF WHICH ARE GIVEN WITH THE MOST MINUTE EXACTNESS. BY ELIZA ACTON. WITH NUMEROUS... | |
 | William Julian Evans - 1848 - 324 pagine
...making dinners, suppers, etc. , that is worth knowing.— Graham's Magazine. MODERN COOKERY IN AZ,I, ITS BRANCHES, REDUCED TO A SYSTEM OF EASY PRACTICE. FOR THE USE OF PRIVATE FAMILIES. IN A SERIES OF PRACTICAL HKCE1PTS. ALL OF WHICH ARE GIVEN WITH THE MOST MINUTE EXACTNESS. BY E£iIZA ACTON. WITH NUMEROUS... | |
| |
MODERN COOKERY IN ALL ITS BRANCHES, REDUCED TO A SYSTEM OF EASY PRACTICE. FOR THE USE OF PRIVATE FAMILIES. IN A SERIES OF PRACTICAL RECEIPTS, ALL OF WHICH ARE GIVEN WITH THE MOST MINUTE EXACTNESS. 
