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" Thus this custom of firing houses continued, till in process of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burnt, as they called it) without the... "
The Every-day Book and Table Book: Or, Everlasting Calendar of Popular ... - Pagina 1211
di William Hone - 1830
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Sketches of Progress

Richard Aubrey Essery - 1881 - 184 pagine
...made a discovery that the flesh of swine or any other animal, which previously had been eaten raw, might be cooked (burnt as they called it) without...the necessity of consuming a whole house to dress it Then first began the rude form of a gridiron. Roasting by the string or spit came in a century or two...
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Life, Letters, and Writings, Volume 3

Charles Lamb - 1882 - 464 pagine
...up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost to the...necessity of consuming a whole house to dress it. Then first began the rude form of a gridiron. Roasting by the string or spit came in a century or two...
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Moxon's Standard readings and recitations, ed. by T. Hood

Edward Moxon (and co.) - 1882 - 576 pagine
...up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost to the...our Locke, who made a discovery that the flesh of twine, or indeed of any other animal, might be cooked (burnt, as they called it) without the necessity...
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The Granville series. Reading book. Standard 1-6

Granville series - 1882 - 330 pagine
...custom of firing houses continued, till in .the process of time, says my manuscript, a sage arose, who made a discovery that the flesh of swine, or indeed...necessity of consuming a whole house to dress it. Then began the first rude form of a gridiron. Boasting by the string or spit came in a century or two...
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Studies in English Literature: Being Typical Selections of British and ...

William Swinton - 1882 - 686 pagine
...be lost to the world. Thus this custom of firing houses continued, till in process of time, says no my manuscript, a sage arose, like our Locke, who made...other animal, might be cooked (burnt, as they called itl without the necessity of consuming a whole house to dress it. Then first began the rude form of...
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Favorite Authors in Prose and Poetry

James Thomas Fields - 1884 - 988 pagine
...up shop. People butlt slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost to the...necessity of consuming a whole house to dress it. Then first began the rude form of a gridiron. Roasting by the string or spit came in a century or two...
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Essays of Elia: Y Charles Lamb; Illustrated by R. Swain Gifford, James D ...

Charles Lamb - 1884 - 546 pagine
...up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost to the...necessity of consuming a whole house to dress it. Then first began the rude form of a gridiron. Roasting by the string or spit came in a century or two...
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Familiar Talks on English Literature: A Manual Embracing the Great Epochs of ...

Abby Sage Richardson - 1884 - 498 pagine
...up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost to the world. Thus the custom of firing houses continued, till in process of time, says my manuscript, a sage arose, like...
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Essays of Elia: And Other Pieces

Charles Lamb - 1885 - 296 pagine
...up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost to the...necessity of consuming a whole house to dress it. Then first began the rude form of a gridiron. Roasting by the string, or spit, came in a century or...
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Chambers's advanced reader [forming a 7th part to Chambers's graduated readers].

Chambers W. and R., ltd - 1885 - 328 pagine
...up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost to the...necessity of consuming a whole house to dress it. 16. Then first began the rude form of a gridiron. Roasting by the string or spit came in a century...
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