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" Thus this custom of firing houses continued, till in process of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burnt, as they called it) without the... "
The Every-day Book and Table Book: Or, Everlasting Calendar of Popular ... - Pagina 1211
di William Hone - 1830
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The Grounds of an Homoeopath's Faith

Samuel Arthur Jones - 1885 - 106 pagine
...the freaks of "scientific medicine;" and, alas, the patient takes the consequences ! 6 LECTURE III. THUS this custom of firing houses continued, till...necessity of consuming a whole house to dress it. Then first began the rude form of a gridiron. Roasting by the string or spit came in a century or two...
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The new explanatory readers. Standard 1-3, 5,6. [With] Home ..., Edizione 2

Moffatt and Paige - 1885 - 240 pagine
...up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost to the...process of time, says my manuscript, a "sage arose, who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burnt,...
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The Improved illustrated reader, Libro 5

Improved illustrated reader - 1885 - 266 pagine
...it was feared that the very science of architecture would in no long time be lost to the world. 12. Thus this custom of firing houses continued, till, in process of time, says the manuscript, a sage arose, like our Locke, who made a discovery that the flesh of swine, or indeed...
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The American Library of Art, Literature and Song, Volume 2

1886 - 552 pagine
...up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost to the...they called it) without the necessity of consuming a wholtf house to dress it. Then first began the rude form of a gridiron. Roasting by the string or spit...
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Studies in English Literature: Being Typical Selections of British and ...

William Swinton - 1886 - 690 pagine
...up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost to the...firing houses continued, till in process of time, says 120 my manuscript, a sage arose, like our Locke, who made a discovery that the flesh of swine, or indeed...
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The English Essayists: A Comprehensive Selection from the Works of the Great ...

Robert Cochrane - 1887 - 572 pagine
...up shop. People built slighter and slighter every day, until it was feared that the very science of came up to us; and upon the knight's asking him who...afternoon. He then showed us his list of preachers for the Then first began the rude form of a gridiron. Roasting by the string or spit came in a century or two...
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Studies in English Literature: Being Typical Selections of British and ...

William Swinton - 1887 - 686 pagine
...be lost to the world. Thus this custom of firing houses continued, till in process of time, says i» my manuscript, a sage arose, like our Locke, who made...swine, or indeed of any other animal, might be cooked (burni, as they called it) without the necessity of consuming a whole house to dress it. Then first...
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English Prose: From Maundevile to Thackeray

Arthur Howard Galton - 1888 - 368 pagine
...up shop. People built slighter and slighter every day, until it was feared that the very' science of architecture would in no long time be lost to the...necessity of consuming a whole house to dress it. Then first began the rude form of a gridiron. Roasting by the string, or spit, came in a century or...
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A Dissertation Upon Roast Pig

Charles Lamb - 1888 - 64 pagine
...up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost to the...arose, like our Locke, who made a discovery, that the r\ YE MYSTERY IS SOLVED. UPON ROAST PIG. flesh of swine, or indeed of any other animal, might be cooked...
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Essays of Elia, Volume 1

Charles Lamb - 1888 - 320 pagine
...up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost to the...process of time, says my manuscript, a sage arose, like out Locke, who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked...
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