Front cover image for The Opera of Bartolomeo Scappi (1570) l'arte et prudenza d'un maestro cuoco

The Opera of Bartolomeo Scappi (1570) l'arte et prudenza d'un maestro cuoco

Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities.
Print Book, English, 2012
University of Toronto Press, Toronto, 2012