 | Thomas Moore - 1849 - 328 pagine
...NEW WORKS AND NEW EDITIONS PUBLISHED BY MESSRS. LONGMAN, BROWN, GREEN, AND LONGMANS, ACTON (MISS).— MODERN COOKERY, In all its Branches, reduced to a...Easy Practice. For the use of Private Families. In aSeriesof Practical Receipts, all of which have heen strictly tested, and are given with the most minute... | |
 | John Frederick William Herschel - 1849 - 672 pagine
...philosophy of making dinners, suppers, etc., that is worth knowing—Graham's Magazine, MISS MODERN COOKERV IN ALL ITS BRANCHES, REDUCED TO A SYSTEM OF EASY PRACTICE. FOR THE USE OF PRIVATE FAMILIES. IN A SERIES OP PRACTICAL KKCEIPTS, ALL OF WHICH ARE GIVEN WITH THE MOST MINUTE EXACTNESS. BY ELIZA ACTON. WITH... | |
 | William John Broderip - 1849 - 416 pagine
...philosophy of making dinners, suppers, etc., that is worth knowing.— Graham's Magazine. MODERN COOKERY XXT ALL ITS BRANCHES, REDUCED TO A SYSTEM OF EASY PRACTICE. FOR THE USE OF PRIVATE FAMILIES. IN A SERIES OF PRACTICAL RECEIPTS, ALL OF WHICH ARE GIVEN WITH THE MOST MINUTE EXACTNESS. BY ELIZA ACTON. WITH NUMEROUS... | |
 | John Kenyon - 1849 - 312 pagine
...NEW WOKKS AND NEW EDITIONS PUBLISHED BY MESSRS. LONGMAN, BROWN, GREEN, AND LONGMANS. ACTON (MISS).— MODERN COOKERY, In all its Branches, reduced to a...Easy Practice. For the use of Private Families. In aSeriesof Practical Receipts, all of which have been strictly tested, and are given with the most minute... | |
 | Harriet Martineau - 1849 - 264 pagine
...philosophy of making dinners, suppers, etc., thai is worth knowing.— GraJiam's Magazine. MODERN COOKEKY IN ALL ITS BRANCHES, REDUCED TO A SYSTEM OF EASY PRACTICE. FOR THE USE OF PRIVATE FAMILIES. IN A SEK1ES OF PRACTICAL RECEIPTS, ALL OF WHICH ARE GIVEN WITH THE MOST MINUTE EXACTNESS. BY ELIZA ACTON.... | |
 | Harriet Martineau - 1849 - 264 pagine
...making dinners, suppers, etc., that is worth knowing.— Graham's Magazine. MODERN COOKERY IN ALIi ITS BRANCHES, REDUCED TO A SYSTEM OF EASY PRACTICE. FOR THE USE OF PRIVATE FAMILIES. IN A SERIES OF PRACTICAL HECEIPTS, ALL OF WHICH ARE GIVEN WITH THE MOST MINUTE EXACTNESS. BY ELIZA ACTON. WITH NUMEROUS... | |
 | Harriet Martineau - 1849 - 266 pagine
...philosophy of miiking dinners, suppers, etc., that is worth knowing.— Graham's Magazine. COOKERY isr ALL ITS BRANCHES, REDUCED TO A SYSTEM OF EASY PRACTICE. FOR THE USE OF PRIVATE FAMILIES. IN A SEMES OF PRACTICAL RECEIPTS ALL OF WHICH ARE GIVEN WITH THE MOST MINUTk EXACTNESS. BY ELIZA ACTON.... | |
 | Golding Bird - 1849 - 266 pagine
...NEW WORKS AND NEW EDITIONS FUBLISHBD BY MESSES. LONGMAN, BROWN, GREEN, AND LONGMANS. ACTON (MISS).— MODERN COOKERY, In all its Branches, reduced to a System of Easy Practice. For the use of Private Familles. In a Series of Practical Iteceipts, nil of which have heen strictly tested, and are given... | |
 | William Francis Lynch - 1849 - 634 pagine
...making dinners, suppers, etc., that is worth knowing.— Graham' t MODERN COOKEmr IN ALL ITS BRAITCHG3, REDUCED TO A SYSTEM OF EASY PRACTICE. FOR THE USE OF PRIVATE FAMILIES. IN A SERIES OF PRACTICAL RECEIPTS. ALL OF WHICH ARE GIVEN WITH THE MOST MINUTE EXACTNESS. BIT ELIZA ACTON. WITH NUMEROUS... | |
 | Charles Bindley - 1850 - 294 pagine
.... 2v NEW WORKS AND NEW EDITIONS PUBLISHED BY MESSRS. LONGMAN, BROWN, GREEN, AND LONGMANS. ACTON.— MODERN COOKERY, In all its Branches, reduced to a...of Easy Practice. For the use of Private Families. I aa Series of Practical Receipts, all of which have bcen strictly tested, and are given with the most... | |
| |
MODERN COOKERY IN ALL ITS BRANCHES, REDUCED TO A SYSTEM OF EASY PRACTICE. FOR THE USE OF PRIVATE FAMILIES. IN A SERIES OF PRACTICAL RECEIPTS, ALL OF WHICH ARE GIVEN WITH THE MOST MINUTE EXACTNESS. 
